Dining with the Chef Season 3
Dining with the Chef Season 3
60 minutes
2024
HD
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Stars
Directors
Dining with the Chef Season 3
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Authentic Japanese Cooking: Artisan edition in Akita - Koji
32

Authentic Japanese Cooking: Artisan edition in Akita - Koji

2015-03-23
Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
31

Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)

2015-03-16
Authentic Japanese Cooking: Hot Pot Cooking
30

Authentic Japanese Cooking: Hot Pot Cooking

2015-03-09
Authentic Japanese Cooking: Marinating - Yuan-yaki
29

Authentic Japanese Cooking: Marinating - Yuan-yaki

2015-03-02
Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
28

Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves

2015-02-02
Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
27

Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura

2015-01-26
Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
26

Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth

2015-01-12
Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
25

Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup

2015-01-05
Authentic Japanese Cooking: Artisan edition - Sushi
24

Authentic Japanese Cooking: Artisan edition - Sushi

2014-12-29
Rika's TOKYO CUISINE: Rika's Champon Noodles
23

Rika's TOKYO CUISINE: Rika's Champon Noodles

2014-12-08
Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
22

Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms

2014-11-24
Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
21

Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries

2014-11-17
Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
20

Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines

2014-11-03
Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
19

Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles

2014-10-27
Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
18

Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef

2014-10-06
Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
17

Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)

2014-09-22
Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
16

Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken

2014-09-08
Rika's TOKYO CUISINE: Rika's California Roll Trio
15

Rika's TOKYO CUISINE: Rika's California Roll Trio

2014-09-01
Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
14

Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce

2014-08-18
Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
13

Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame

2014-08-11
Authentic Japanese Cooking: Vinegar-marinated Aji Salad
12

Authentic Japanese Cooking: Vinegar-marinated Aji Salad

2014-08-04
Authentic Japanese Cooking: Artisan edition - Soba noodles
11

Authentic Japanese Cooking: Artisan edition - Soba noodles

2014-07-28
Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
10

Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)

2014-07-14
Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
9

Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)

2014-06-30
Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
8

Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers

2014-06-16
Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
7

Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)

2014-06-02
Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
6

Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice

2014-05-26
Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
5

Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce

2014-05-12
Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
4

Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki

2014-05-05
Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
3

Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi

2014-04-21
Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
2

Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)

2014-04-14
Rika's TOKYO CUISINE: Tonkatsu Sandwiches
1

Rika's TOKYO CUISINE: Tonkatsu Sandwiches

2014-04-07
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