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Sriracha
33 minutes
2013
HD
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
Genres
Documentary
Stars
Randy Clemens
,
Jordan Crowder
,
Harold Dieterle
,
Oz du Soleil
,
Adam Holliday
Directors
Griffin Hammond
,
Griffin Hammond
,
Griffin Hammond
,
Kazuki Akiba
,
Juan Alday
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Similars
2012
The New Green Giants
0/0
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Mary Berry's Country House at Christmas
10/1
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired b...
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Just Eat It: A Food Waste Story
6.8/22
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2008
Food, Inc.
7.3/588
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the far...
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2015
Britain's Favourite Foods - Are They Good for You?
0/0
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits o...
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2023
Nigella’s Amsterdam Christmas
9/1
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.
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Nigella’s Amsterdam Christmas
2008
Good Stewards
0/0
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewa...
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2015
Miso Hungry
6.725/20
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's bo...
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Miso Hungry
2008
Clarissa & the King's Cookbook
6.5/2
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...
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Clarissa & the King's Cookbook
1979
Origins of a Meal
6.6/7
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi...
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2017
Blondie's: A Winnipeg Legacy
0/0
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
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Blondie's: A Winnipeg Legacy
2010
Fugu - A Taste to Die For
9/1
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unb...
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Dumpster Diving
10/1
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2016
Theatre of Life
5.9/15
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c...
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2021
Cooking the Ultimate Steak
0/0
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ens...
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2015
Talking about Food and Other Things
9/1
A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk ab...
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2021
Spanish Cuisine
6/2
Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.
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2016
Hometown Hero: The Legend of New York's Chopped Cheese
0/0
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.
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Hometown Hero: The Legend of New York's Chopped Cheese
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FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire
7/1
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...
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98 Degrees West - Zamir Discovers Bourdain's America
0/0
Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.
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